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A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya
Kenya confirmed its first case of COVID-19 on 12 March 2020. Like many governments across the world, the Kenyan government implemented various
Deep Dive Analysis for Beef Coffee value chains
Policy prioritizattion through value chain analysis workshop
The stakeholder feedback session proceeding held at the DoubleTree by Hilton, Nairobi, Kenya on 2nd
Deep Dive Analysis for Coffee and Aquaculture value chains
Policy prioritizattion through value chain analysis workshop
Tegemeo Institute, in collaboration with BFAP,IFPRI,AGRA and the Ministry of Livestock,Fisheries and Cooperatives held a
Courtesy Visit RTI International
The Director, Agricultural Policy and Institutional Capacity Development RTI International, Dr. Josephine M. Songa, during a courtesy visit to the new Director,
APPOINTMENT OF NEW VICE-CHANCELLOR
Following the interview process carried out by the Public Service Commission (PSC) and after consultation with the Cabinet Secretary for Education, in
USAID Funds Research on Soil Management to Boost Smallholder Farmer Yields
August 19, 2021—High soil acidity contributes to low and stagnant agricultural productivity. This is particularly true for maize, which is the country’s
Impact of Agro-Weather and Market Information on Productivity and Resilience in Farming Communities in Kenya
Timely and accurate information can empower small-scale farmers and pastoralists to take steps to adapt to climate change and secure resilient livelihoods.
TREE PLANTING SESSION
Tegemeo Institute, under the Division of Research & Extension today, 11 May 2021,participated in the planting of 1,000 tree seedlings at Njoro
THE FISH INDUSTRY: POSITIONING FOR THE FUTURE IN THE FACE OF COVID-19
The fishing sector employs about two million people including fishers, traders, processors, input suppliers, merchants of fishing accessories and providers of related
Covid-19 Impacts on food systems in SSA - Evidence synthesis
The Covid-19 pandemic and associated policy responses are likely to affect food systems in sub-Saharan Africa (SSA) through numerous pathways (Figure 1).
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