Alleviating poverty remains one of the key challenges in Kenya and many other developing economies. In addition, there is evidence that the poor are indeed heterogeneous and poverty is dynamic (people move in and out of poverty).
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Climate change and variability continues to be a major global challenge.
Food is recognized as a basic human right in the Kenyan constitution. The lack of or inadequate food consumption has serious implications on general body health and well-being, growth and development.
The agricultural commodity sector is faced by various challenges as existing stakeholders and players are often characterized by weak partnerships and poor organization. Most players operate at functional lines such as inputs,
Thematic Areas
Workshops
Conferences
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Tegemeo Conference 2017, 5th - 6th December 2017 Theme: Transforming Agriculture for Inclusive Growth and Sustainable Livelihoods |
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Tegemeo Conference, 8th February 2017 Enhancing Smallholder Productivity in Kenya: Evidence From a Randomized Controlled Trial of New |
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Tegemeo Conference 2015 Conference on Transforming Smallholder Agriculture in Kenya in the Context of Climate Change, Devolution and Increasing Land Constraints |
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Tegemeo Conference 2010 |
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Tegemeo Conference 2008 |
