Kenya's food situation: challenges and opportunities Roundtable, 18th September 2009, Nairobi

Presentations of a Roundtable Discussion on
Kenya's Food Situation: Challenges and Opportunities
held at Laico Regency Hotel, Nairobi on 18th September, 2009


National maize production levels have been declining since 2006 from an all time high of over 34 million bags in 2006 to about 25 million bags in 2008. This is attributed to factors such as drought, the post-election violence, and high input costs in 2008. In 2009, the failure of about 35-45 per cent of the long-rains crop will lead to a huge production shortfall. This will weigh heavily on the food security situation in Kenya, a country where food security is generally equated with availability of and access to adequate supplies of maize. More importantly is the food security situation for the vulnerable groups such as the pastoralists, internally displaced people, and the poor who cannot afford to purchase maize. In addition, the Kenya Meteorological Department has announced that most of the country would experience near-normal to above-normal rainfall from the anticipated El Nino phenomenon. All these developments have implications for food security in Kenya and call for urgent measures to ensure that the country meets its food demand. It is against this backdrop that Tegemeo Institute of Egerton University and the East African Grain Council (EAGC) organized a roundtable forum on Kenya's Food Situation: Challenges and Opportunities. The aim was to bring together stakeholders in the maize sub-sector to interact and exchange views on the pertinent issues affecting the sub-sector, with a view to informing policy on strategies of dealing with the food crisis in Kenya both in the short- and long-term. Issues discussed included maize production, pricing and warehousing, challenges and opportunities of the current food crisis, short and long-term strategies of dealing with the crisis, and the potential impacts of the anticipated El Nino rains on the food situation in Kenya.

The workshop drew participants from a wide spectrum of the maize industry representatives     which included Cereal Growers Association (CGA), Cereal Millers Association (CMA), maize  importers,  National Cereals and Produce Board (NCPB), Ministry of Agriculture (MoA) officials,  Kenya Meteorological Department, Kenya Agricultural Research Institute (KARI), USAID, Alliance for  a Green Revolution in Africa (AGRA), World Food Programme (WFP), Seed Trade Association  of Kenya (STAK), MEA Ltd, Ford Foundation, University of Nairobi, Kenya Maize Development  Program (KMDP)-ACDI/VOCA, Grain Bulk Handling Ltd (GBHL), UN/FAO, Sower consultants,  Egerton University, Eastern Africa Grain Council (EAGC) and Tegemeo .

Session One

The roundtable was organized into two sessions .Steve Njukia, senior program Officer, Market Access Program, AGRA chaired the first session .Three presentations were made as follows:

Maize Production Outlook and Implications for Food Security

John Olwande and Francis Karin, Tegemeo Institute

Kenya's Maize Pricing Situation: Challenges and Opportunities

Dr. Lilian Kirimi, Tegemeo Institute

Role of NCPB in Supporting development and Attainment of Food Security

Prof. Gideon Misoi, Managing Director, National Cereals and Produce Board - NCPB

Session Two

The second session was chaired by Dr. Mary Mathenge , Director Tegemeo Institute. Four presentations were made as follows:

Food Security in Kenya

James Malingá, Assistant Director of Agriculture, Ministry of Agriculture

Responding to the Current Food Situation in Kenya: Challenges and Opportunities

Diamond Lalji, Chairman, Cereal Millers Association

Maize Production Outlook and Current Challenges: Farmers' Perspective

David Nyameino, CEO, Cereal Growers Association

The Potential Impacts of the Anticipated El Nino Rains on the Food Situation

James Muhindi, Assistant Director, Climate Prediction Services, Kenya Meteorological Department

Way Forward

After the two sessions, a final session on the way forward was chaired by Ms. Constantine Kandie, the CEO of Eastern Africa Grain Council - EAGC. In this discussion, the following recommendations in dealing with the current food crisis and raising agricultural productivity emerged: 

Short term measures

Long term measures

Download : Kenya food situation: challenges and opportunities Roundtable discussion Proceeding - PDF